VIW® YEASTS
The VIW® (Very Important Wine) range is designed to deliver reliable fermentations and clear aromatic profiles for premium wines, combining ease of use with targeted sensory results.
VIW® SUPERTHIOL
(white & aromatic styles)
- Enhances thiol expression (tropical, citrus, floral notes)
- Ideal for fresh, elegant white wines
- Excellent fermentation kinetics at low temperatures (10–18°C)
- Supports high aromatic intensity and varietal expression
VIW® SUPERCHERRY
(red & fruit-driven styles)
- Boosts cherry and red fruit aromas
- Increases aromatic complexity (secondary aromas)
- Low anthocyanin adsorption → better colour stability
- Produces polysaccharides → rounder mouthfeel
- Suitable for fresh, fruit-forward red wines
DIRECT INOCULATION WITH X-PRO® VERVE
All VIW® yeasts can be used in direct inoculation, simplifying cellar operations:
- Juice temperature: 15–20°C
- Add: 20 g/hL VIW® Active Dry Yeast + 20 g/hL X-PRO® VERVE
- No rehydration required
- Mix thoroughly → start fermentation
Faster preparation
Reduced handling risks
Reliable fermentation start