VEGAN FINING SOLUTIONS FOR MODERN WINEMAKING
The evolution of winemaking is shifting towards allergen-free processing and sustainable solutions without compromising wine quality.
Enologica Vason’s range of plant-based fining agents has been developed to meet these new expectations, combining technical efficiency, sensory precision and practical use.
The next generation of plant-based clarification
Central to this innovation is MOLECULAR P, the new vegetal clarifier developed for the targeted removal of reactive polyphenols and aggressive tannins while preserving wine balance and freshness.
Thanks to advanced colloidal research and its specific electrical charge, MOLECULAR P delivers clarification performances comparable to the most effective traditional fining agents, with the advantages of a fully vegan and allergen-free solution.
Its action is particularly effective in:
- Softening green and astringent tannins
- Enhancing oxidative stability
- Preserving color and varietal expression
- Maintaining a clean aromatic profile
One of the most appreciated practical benefits is the innovative granular form, designed for extremely easy dissolution even in cold water, without gelling effects and with rapid preparation.
Discover the rest of the vegan fining range
Alongside MOLECULAR P, Enologica Vason offers a complete portfolio of plant-based clarification solutions developed to combine technical efficiency, sensory precision and operational simplicity.
FITOPROTEINA P and FITOPROTEINA XP - From targeted tannin refinement to rapid clarification and compact sedimentation, the vegan range is designed to support modern winemaking for different wine styles.