STABILITY WITHOUT COMPROMISE

V CMC L – STABILITY WITHOUT COMPROMISE

This ready-to-use liquid formulation combines carboxymethyl cellulose (CMC) with exceptional purity, ensuring effective protection against potassium bitartrate precipitation while maintaining wine balance and filtration performance.

Why wineries choose V CMC L

V CMC L does not lose effectiveness over time or with temperature fluctuations. This means longer-lasting tartaric stability and greater security after bottling.
Its liquid form makes application simple and highly practical:

• Ready to use
• Perfectly soluble in wine
• Effective even before final micro-filtration
• Optimized for modern winery operations

Developed through the R&D expertise of Vason Group, V CMC L can be added before final micro-filtration, offering greater flexibility in winery workflows. For optimal interaction with wine colloids, addition is recommended at least 48 hours before bottling.
The product performs particularly well in:

• White wines
• Rosé wines
• Sparkling wines

In sparkling wines, V CMC L also contributes to a more complex colloidal balance and enhanced perlage expression.
V CMC L represents an effective alternative - or complement - to cold tartaric stabilization and other methods of stabilization, helping wineries reduce operational complexity while preserving wine quality and stability over time.

Discover the NEW generation of filtrable CMC
Discover SMARTSTAB® 2.0, the innovative filtrable CMC developed by Enologica Vason, designed to be added immediately before final filtration and bottling - without waiting 48 hours.
Thanks to its exclusive SMART filtration technology, SMARTSTAB® 2.0 maintains excellent filterability while ensuring immediate interaction with wine colloids and long-lasting tartaric stability.