PREMIUM FERMENTATION SOLUTIONS FOR HARVEST 2026

Successful fermentations depend on more than yeast selection alone. The combination of a high-performance strain and an appropriate nutritional strategy is essential to maximize aroma expression, fermentation security, and wine quality.

PREMIUM® CHARDONNAY
Designed for the production of elegant, high-quality white wines.
• Clean and reliable fermentations
• Excellent aromatic finesse and freshness
• Suitable for barrel fermentation and sur lies aging
• High tolerance to alcohol, low temperatures, and sulfur dioxide

PREMIUM® 3MH
A specialized strain selected to maximize thiol expression and varietal character.
Ideal for Sauvignon Blanc, Chenin Blanc, Riesling, and other aromatic white varieties.
• Intense aromatic expression
• Enhanced thiol revelation
• Fresh and vibrant fruit profile
• Excellent fermentation performance at low temperatures

PREMIUM® ZINFANDEL
A robust strain developed for structured red wines and challenging fermentations.
• Rapid fermentation onset
• Excellent alcohol tolerance
• Low volatile acidity production
• Ideal for full-bodied red wines destined for aging

The Combo Approach™ - Premium Yeast + Enologica Vason Activators & Nutrients
Combining premium yeast strains with the right nutritional strategy is key to achieving clean fermentations, maximizing aroma expression, and producing wines of exceptional quality.

Stay tuned for our next newsletter, where we'll explore the Enologica Vason activators and nutrients portfolio and how to choose the best solution for your fermentation goals.
Contact the Vason USA team to discuss the best fermentation program for your winery this harvest season.