Clarification is not only about protein removal - it’s also about efficiency and wine recovery. MASTERVIN® COMPACT has been designed to deliver both.
Dual Action Performance
By combining activated sodium bentonite with silica gel in the same granule, MASTERVIN® COMPACT ensures effective protein removal while significantly improving lees compaction.
Less Lees, More Wine
Its key strength lies in the formation of very compact sediments. This means:
In practical terms, less product is lost and more wine reaches bottling.
Reliable and Easy to Use
The granulated form allows smooth hydration and consistent performance across applications - from juice clarification to final stabilization.
MASTERVIN® COMPACT goes beyond traditional bentonites by combining efficiency and yield. A simple improvement in clarification that makes a real difference in the cellar.
For even greater efficiency, discover the Combo Approach by integrating MASTERVIN® COMPACT with other Enologica Vason solutions, optimising each step of your clarification and stabilisation process.