Arabic gum is a natural ingredient used in winemaking to improve stability, mouthfeel, and overall quality. It comes from Acacia trees and works by protecting wine components, keeping them stable over time. At Enologica Vason, we offer a complete range of high-quality Arabic gums designed to meet different winemaking needs.
WHY USE ARABIC GUM?
Arabic gum acts like a protective layer around particles, preventing them from aggregating and keeping the wine stable.
OUR SOLUTIONS
ICON® GUM
Maximum performance + perfect filterability
ICON® GUM is a high-quality Arabic gum designed to guarantee stability without affecting filtration.
Thanks to a special purification and filtration process, it behaves like a short-chain gum while keeping the benefits of a long-chain structure.
Key benefits:
Ideal when filtration is critical.
SMARTGUM®
SMARTGUM® offers the same performance as ICON® GUM, but with an important advantage: it is free from sulphur dioxide.
Key benefits:
EV GUM
EV GUM is a partially hydrolysed Arabic gum from Acacia seyal, designed for easy use and consistent results.
Key benefits:
A practical solution for everyday stabilisation needs.
ARABAN® SUPER
ARABAN® SUPER is a long-chain Arabic gum that delivers strong stabilising power and enhances the wine structure.
Key benefits:
Ideal when the goal is to enhance mouthfeel and wine body.
ONE RANGE, MULTIPLE SOLUTIONS
DOWNLOAD OUR ARABIC GUMS BROCHURE
Need help choosing the right product? Contact us to find the best solution for your wine.