Products

A line of high-tech tannins originated from natural blends that enhance the identities of wines, grape varieties and original terroir.

The range of inactive yeast products, free of chemicals or additives, that preserve the freshness of wine aromas and tones.

Levorotatory gum arabic in solution, perfectly filterable, obtained from Acacia verek. Complete stabilizer of the colloidal system and color. It features an excellent organoleptic effect, without interfering with the aroma

Fermentation nutrients and bioregulators in pellet. They prevent the formation of dust in the working environment.

Powder product with high electrical surface charge, specific for flotation and clarification.

Mannoproteins based product with partial stabilising effect and which respects the original colloidal structure

Food-grade pigskin gelatine with high electrical surface charge, for low-tannin wines

Powdered activated vegetal carbon with the ideal chemical-physical characteristics to easily adhere to the flotation gas.