THE SYNERGY THAT CREATES VALUE
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  • FEATURES
  • BIOTECHNOLOGY AND ADJUVANTS FOR THE WINE INDUSTRY
  • CONSULTATION AND CUSTOMISED PROCEDURES
  • ANALYSIS AND LABORATORY TESTS

JUCLAS PACIFIC is the local branch of the VASONGROUP, established in 2018, to support all our customer and distributors in Australia and New Zealand. VASONGROUP incapsulates the know-how of the winemaking industry. Here, research, consulting and performance come together to give life to innovative solutions and products for winemaking and the food industry around the world. Juclas Pacific distributes Australia wide from a warehouse in Adelaide, but shipments can be organised directly to other locations around Australia. We distribute Enologica Vason's biotechnology and adjuvants for the wine and beverage industry. The aim is to provide a quick and reliable link between winemakers down under and our head office and R&D lab in Italy. Furthermore, we can assist with all the regulatory documents to help comply with the industry standards.

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NOT JUST PRODUCTS: SOLUTIONS

We are experts in biotechnology and adjuvants for the wine and beverage industry. The offer is completed by laboratory services and analysis, to support our customer throughout the production process.
X-TAN®
A line of high-tech tannins originated from natural blends that enhance the identities of wines, grape varieties and original terroir.
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X-PRO®
The range of inactive yeast products, free of chemicals or additives, that preserve the freshness of wine aromas and tones.
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ICON® GUM
ICON® GUM
Levorotatory gum arabic in solution, perfectly filterable, obtained from Acacia verek. Complete stabilizer of the colloidal system and color. It features an excellent organoleptic effect, without interfering with the aroma
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ICON® STAB
ICON® STAB
Stabilizer in ready to use solution, based on levorotatory gum arabic and potassium polyaspartate. A specific product designed to contribute to the tartaric and colloidal stabilization of wines.
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SMARTSTAB® 20
SMARTSTAB® 20
20% potassium polyaspartate with stabilizing action on the tartaric component of wines. Stabilizing agent with preventive action on tartaric precipitation, it can be used on all wines that are stable in terms of protein and colloidal state.
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SMARTVIN
SMARTVIN
Fermentation nutrients and bioregulators in pellet. They prevent the formation of dust in the working environment.
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FLOTTOPLUS 3.0
FLOTTOPLUS 3.0
Powder product with high electrical surface charge, specific for flotation and clarification.
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FLOTTOZIMA® L
FLOTTOZIMA® L
Ready-to-use liquid enzymatic compound with high pectolytic activity. Specifically formulated for the clarification of musts through flotation
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FLOTTOGEL®
FLOTTOGEL®
Food-grade pigskin gelatin, powder form. Applied in clarification of musts and fruit juices via the processes of flotation.
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FLOTTOCARB®
FLOTTOCARB®
Powdered activated vegetal carbon with the ideal chemical-physical characteristics to easily adhere to the flotation gas.
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"I NEVER STOP THINKING ABOUT THE FUTURE, BECAUSE THE FUTURE IS TODAY", Albano Vason - Member of the board VASONGROUP

Precision winemaking

Our 50 years plus business experience provide winemakers with innovative and specialized products, know-how and tailored services for winemakers who face the every-day market demands. Enologica Vason is specialized in the selection and formulation of products for the wine, food and beverage industries: fermentation products, additives, traditional and allergen-free clarifying agents, stabilizers and preservatives of natural origin. Our laboratories and technical-sales service follow the customer with the approach of a partner instead of a supplier.

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