The dual character of X-PRO® products, where technology and sustainability coexist, is the result of study and research that has enabled the development of a range of inactive yeasts capable of enhancing and protecting the identity of wines, including organic wines!

X-PRO® is a revolutionary research project of Enologica Vason focused on enhancing the identity of wine, preserving and exalting the natural transformation and evolution process of the raw material.

No chemicals, no additives, but the precise desire to exploit the innate and now well-known stabilising capacities of the fundamental components of micro-organisms contained in wines.

This is made possible by a completely innovative lysis process that fully preserves its characteristics, carried out at low temperature, under vacuum and without the use of exogenous enzymes.

Enter the X-PRO® world